Thai Sweet Potato Curry

Ingredients:

• 1 tbs Olive Oil
• 2 Shallots, thinly sliced
• 2 Sweet Potatoes, peeled & cubed
• 4 c Baby Spinach
• 3 tbs Red Curry Paste 
• 1 14 oz can Coconut Milk
• 1 c Bone Broth
• 1/2 c Cashews chopped 
• 1/2 c Cilantro chopped 
• Fish Sauce to taste
• 1 c Basmati Rice

Directions:

1. Start cooking Basmati rice.
2. Heat olive oil over medium-high heat.
3. Add shallots and stir fry until soft
4. Add sweet potatoes – stir to coat with oil.
5. Add red curry paste – stir to coat.
6. Add coconut milk and bone broth – simmer low heat ~15 minutes until thickened.
7. Stir in the spinach until wilted.
8. Add half of the cashews & cilantro, reserve the rest for topping.
9. Add splash of fish sauce to taste
10. Serve over rice, topped with remaining cashews and cilantro.

Stats: