Category: Dinner
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Noodle Salad With Pork and Chile-Oil
Both spicy and crunchy, this noodle salad comes together quickly. And is a great way to use up leftover pork roast. Can sub chicken or tofu instead of pork.
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Pan Seared Tuna with Avocado
Quick and easy tuna and avocado meal with a hint of lime and ginger.
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Vegetable Curry
A vegetarian curry with roasted vegetables in a dairy-free cream. I prefer to serve with steak cooked medium rare thinly sliced on the side.
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Hearty Chickpea & Spinach Stew
Easily converts to vegetarian by subbing meat alternative for the ground turkey.
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Stuffed Acorn Squash
Roasted acorn squash stuffed with bacon, ground beef, mushrooms, caramelized onions, spinach and seasonings. Can easily be adapted for vegetarian option.
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Grilled Salmon, Sweet Peppers and Chimichurri Sauce
Simple fish and veggies on the grill.
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Turmeric Chicken and Rice
A simple one-pot chicken and rice dish, with turmeric that adds color, spice and a deep flavor.
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Creamy “Vegan” Pasta Primavera
Umami-rich nutritional yeast doubles for the Parmesan Cheese. Add hamburger with red pepper for protein – non-vegan.
