Parmesan Spaghetti Squash
Servings: 4 people
Equipment
- Baking Sheet
- Large Skillet
Ingredients
- 3 tbsp Olive Oil
- 2 Spaghetti Squash medium size
- 4 cloves Garlic minced
- ½ White Onion diced
- 8 oz Spinach fresh
- 1 cup Parmesan cheese shredded
- ½ cup Pine Nuts toasted
- 1 tbsp Thyme fresh or 1½ tsp dried
- Salt & Pepper to taste
Instructions
- Preheat oven to 425 Fahrenheit.
- Cut the Spaghetti Squash in 2 halves and scrape out the seeds and fiber.
- Coat with Olive Oil over the cut sides of the squash.
- Line the baking sheet with foil and place the squash on the baking sheet cut side down.
- Bake for about 30-40 minutes. Remove from oven and let cool.
- Scrape insides of squash with a fork and transfer to a bowl.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Sauté Onion until tender. ~2 minutes
- Add additional 1 tbsp of olive oil to skillet.
- Add minced Garlic and fresh Spinach and saute for ~2 minutes, stirring until spinach wilts. Season with salt and pepper.
- Add Spaghetti Squash to the skillet with Spinach over low heat.
- Add Parmesan cheese to the skillet and stir on low heat to melt the cheese.
- Add salt and pepper, to taste. Top with toasted Pine Nuts.