Tag: spinach
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Noodle Salad With Pork and Chile-Oil
Both spicy and crunchy, this noodle salad comes together quickly. And is a great way to use up leftover pork roast. Can sub chicken or tofu instead of pork.
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Hearty Chickpea & Spinach Stew
Easily converts to vegetarian by subbing meat alternative for the ground turkey.
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Stuffed Acorn Squash
Roasted acorn squash stuffed with bacon, ground beef, mushrooms, caramelized onions, spinach and seasonings. Can easily be adapted for vegetarian option.
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Thai Sweet Potato Curry
Ingredients: 1 tbs Olive Oil 2 Shallots, thinly sliced 2 Sweet Potatoes, peeled & cubed 4 c Baby Spinach 3 tbs Red Curry Paste 1 14 oz can Coconut Milk 1 c Bone Broth 1/2 c Cashews chopped 1/2 c Cilantro chopped Fish Sauce to taste 1 c Basmati Rice Directions: Start cooking Basmati rice. Heat…
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Chicken Piccata
Ingredients: 2 pds boneless skinless chicken breasts (4 pieces) 1/4 c all purpose flour 1 tsp of oregano 3 tablespoons butter 4 cloves garlic 2 lemons (1 thinly sliced, 1 juiced) 3 tbs fresh thyme leaves 3 tbs capers 4 large artichokes (frozen or jarred), sliced 5 oz baby spinach 4 oz calmata olives 1/4 c chicken stock 2 tbs Greek yogurt 1/4 tsp salt 1/4 tsp pepper Instructions: Preheat skillet over medium-high heat, melt butter. Season flour…
