Jason Norberg

Tag: Pork

  • Noodle Salad With Pork and Chile-Oil

    Noodle Salad With Pork and Chile-Oil

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    by

    Jason
    in ,

    Both spicy and crunchy, this noodle salad comes together quickly. And is a great way to use up leftover pork roast. Can sub chicken or tofu instead of pork.

  • Pork & Cabbage Soup

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    by

    Jason
    in , ,

    Ingredients: 1 tsp butter 1  onion, diced Kosher salt 1 pd ground pork or pork roast, shredded 1 oz fresh shiitake mushrooms or 2 oz dried wild mushrooms 2 garlic cloves, minced 6 cups chicken stock 1 head Green cabbage  2 large carrots, peeled and sliced into coins 1 large russet potato, peeled and cut into…