Spicy Fish With Cabbage Slaw

Ingredients:

• 2 lbs. white fish fillets (snapper, cod, etc)
• 2 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• 1/4 cup fresh cilantro
• Lime wedges, to serve
• 1/4 cup coconut oil
• Sea salt and freshly ground black pepper

Cabbage Slaw Ingredients:

• 2 bags of pre-cut cabbage slaw
• 1 carrot, shredded
• 4 green onions, minced
• 1 garlic clove, minced
• 1/2 cup mayonnaise
• 3 tbsp. fresh lime juice
• 4 tbsp. apple cider vinegar
• Sea salt and freshly ground black pepper

Directions:

1. Combine all the ingredients for slaw and season to taste.
2. Toss everything, cover and refrigerate until ready to serve.
3. In a small bowl combine the paprika, cayenne, garlic and cumin, then season to taste.
4. Season the fish fillets with cayenne mixture on both sides.
5. Melt coconut oil in a skillet over medium-high heat.
6. Cook the fish fillets 3 to 4 minutes per side, or until fish is cooked through.
7. Serve the fish topped with the cabbage slaw, fresh cilantro, and lime wedges.

Stats:

Serves: 4
Prep: 25 min
Cook: 8 min