Ingredients:
- 2 lbs. ground beef
- 1 zucchini, diced
- 1 red onion, diced
- 2 bell peppers, diced
- 1 jalapeño, minced
- 2 cup tomatoes, diced
- 2 garlic cloves, minced
- 2 tbsp. chili powder
- 2 tbsp. chipotle chili powder
- 2 tbsp. ground cumin
- 1 tsp. paprika
- 1 cup tomato sauce
- 4 cups beef stock
- 1 tbsp. cooking fat
- Fresh cilantro (to garnish)
- 1 avocado, sliced (optional)
- Sea salt and freshly ground pepper
Directions:
- Heat cooking fat in large saucepan – medium-high heat.
- Add garlic and onion – cook ~3 minutes.
- Add ground beef, brown ~ 5 minutes
- Add chili powder, chipotle chili powder, cumin, paprika.
- Season with sea salt and ground pepper – mix well.
- Add zucchini, bell pepper, tomatoes, and jalapeño.
- Add tomato sauce and beef stock – stir.
- Cover and simmer ~25 minutes.
- Adjust seasoning, and serve with fresh cilantro and sliced avocado.
Protein: 57g
Carbs: 29g
Fat: 33g