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Turkey Soup

Prep Time20 minutes
Cook Time40 minutes
Course: Soup
Cuisine: American
Servings: 8

Equipment

  • Stock Pot

Ingredients

  • 2 tbsp Olive Oil or leftover Turkey Fat
  • 4 quarts Turkey Stock see recipe
  • 1.5 cups Carrots chopped
  • 1.5 cups Onion chopped
  • 1 cup Celery chopped
  • 3 tbsp Parsley leaves - chopped
  • 4 cloves Garlic minced
  • 2 tsp Ground Sage
  • 2 tsp Thyme
  • 2 tsp Marjoram
  • 4 cups Turkey leftovers - shredded
  • 12 oz Egg Noodles
  • Salt & Pepper to taste

Instructions

  • Heat Olive Oil (or turkey fat rendered from the stock) on medium high heat. Add chopped Carrots, Onions, Celery. Cook until the onions are softened, ~10 minutes.
  • Add Garlic and cook for ~1 minute, until fragrant.
  • Add Turkey Stock, Parsley and Salt, Pepper, Sage, Thyme, Marjoram. Simmer for ~10 minutes.
  • Add Turkey Meat and Egg Noodles. Cook ~15 minutes. Serve hot.