Jason Norberg

Tag: chicken

  • Turmeric Chicken and Rice

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    Jason
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      A simple one-pot chicken and rice dish, with turmeric that adds color, spice and a deep flavor.

  • Broccoli Tofu/Chicken Stir Fry

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    Jason
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    Ingredients: Firm Tofu, 8 oz package – cubed Chicken Thighs, 1lb – boneless, skinless sliced (non-veg option in place of the Tofu) Cornstarch, 4 tbs Coconut Aminos, 1/3 c + 2 tbs Sesame Oil, 1/4 c Olive Oil, 3 tbs Garlic, 10 cloves – minced Ginger, 1/4 c – fresh finely chopped Broccoli, 9 c – fresh florets Green Onions, 1 c…

  • Chicken Piccata

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    Jason
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    Ingredients: 2 pds boneless skinless chicken breasts (4 pieces) 1/4 c all purpose flour  1 tsp of oregano 3 tablespoons butter 4 cloves garlic   2 lemons (1 thinly sliced, 1 juiced) 3 tbs fresh thyme leaves   3 tbs capers 4 large artichokes (frozen or jarred), sliced 5 oz baby spinach 4 oz calmata olives   1/4 c chicken stock 2 tbs Greek yogurt   1/4 tsp salt 1/4 tsp pepper Instructions: Preheat skillet over medium-high heat, melt butter. Season flour…

  • One Pan Apple Cider Chicken

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    Jason
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    Serve with mashed parsnips and salad.

  • Orange Chicken & Broccoli

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    by

    Jason
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    Ingredients 2 heads broccoli 1 medium onion (halved & sliced) 4 chicken breasts (cut into 1″ cubes) 4 tbs Olive oil 1/2 c chicken stock 4 tbs raw honey or maple syrup 3 cloves garlic (minced) 2 tbs orange zest 1/2 c fresh orange juice 4 tbs coconut aminos 2 tsp Sriracha sauce 1/2 tsp ground ginger 1 pinch red pepper flakes 1 tsp sesame seeds (for garnish optional) Directions Cut broccoli into similar sizes, about 1-inch thick slices. Add broccoli to…