Jason Norberg

Tag: Zucchini

  • Vegetable Curry

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    Jason
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      A vegetarian curry with roasted vegetables in a dairy-free cream. I prefer to serve with steak cooked medium rare thinly sliced on the side.

  • Whole30 Ratatouille

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    Jason
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    Ingredients Grass-Fed Ground Beef – 1 lb Olive Oil – 1 Tbsp 1 Yellow Onion, halved and thinly sliced 4 Garlic Cloves, peeled and thinly sliced 1 Small Eggplant, cut into 1/2-inch pieces (3 cups) 1 Small Zucchini, cut into small cubes 1 Red Bell Pepper, cut into slivers 4 Plum Tomatoes, coarsely chopped (1-1/4 cups)…