Tag: Noodles
-
Noodle Salad With Pork and Chile-Oil
Both spicy and crunchy, this noodle salad comes together quickly. And is a great way to use up leftover pork roast. Can sub chicken or tofu instead of pork.
-
Vegetable Curry
A vegetarian curry with roasted vegetables in a dairy-free cream. I prefer to serve with steak cooked medium rare thinly sliced on the side.