Jason Norberg

Tag: Ground Beef

  • Stuffed Acorn Squash

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    Jason
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    Roasted acorn squash stuffed with bacon, ground beef, mushrooms, caramelized onions, spinach and seasonings. Can easily be adapted for vegetarian option.

  • Whole30 Ratatouille

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    by

    Jason
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    Ingredients Grass-Fed Ground Beef – 1 lb Olive Oil – 1 Tbsp 1 Yellow Onion, halved and thinly sliced 4 Garlic Cloves, peeled and thinly sliced 1 Small Eggplant, cut into 1/2-inch pieces (3 cups) 1 Small Zucchini, cut into small cubes 1 Red Bell Pepper, cut into slivers 4 Plum Tomatoes, coarsely chopped (1-1/4 cups)…