Grilled Salmon with Sweet Peppers & Chimichurri Sauce
Simple fish and veggies on the grill.
Servings: 4 people
Calories: 428kcal
Equipment
- Grill
- Sheet Pan
- Bowl
Ingredients
- 1¼ pds salmon fillets divide 4 portions
- 1 tbsp olive oil
- ½ tsp sea salt
- 1 pds sweet mini bell peppers
- 2 red onions medium, quartered
Sauce
- 1 cup Italian parsley finely chopped
- ½ cup olive oil
- 2 tbsp red-wine vinegar
- 3 cloves garlic minced
- 1 tsp oregano dried
- 1 tsp crushed red pepper
- ½ tsp kosher salt
- ¼ tsp ground pepper
Instructions
- Preheat grill to high (about 500 degrees F).
- Brush salmon red onion and sweet peppers with olive oil, salt and pepper.
- For the sauce, mix parsley, oil, vinegar, garlic, oregano, crushed red pepper, salt and pepper in a medium bowl.
- Oil grill rack and place the salmon, skin-side up, on the grill. Place the peppers and onions. Grill the salmon until browned, ~3 minutes each side.
- Cook the peppers and onions, turning frequently, until tender and well browned, ~8 minutes.